Ludovic Dewilde, artisan pastier produces a range of fresh pasta and fresh ravioli.
A factory of fresh artisanal pasta and ravioli, which claims the values of “better consumption”.
More than 45 recipes exist to date according to the seasons.
Each authentic ravioli is crafted with love and care.
The laboratory is equipped with equipment and materials to the latest standards in force.
All year round
Opening hours daily between 10 am and 12.30 pm and between 4.30 pm and 7.30 pm.
Methods of payment