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    Ballin Bakery

    Artisan pastry chef and chocolate maker in Les Carroz for more than 25 years. Gourmet pastries, bread, pastries, sandwiches, homemade sweet and savory Savoyard specialities. "Traditional" baguette, Haute-Savoie flour.

    50 route des Moulins
    74300 Les Carroz-d'Arâches


    From 04/07 to 28/08, daily.

    From 01/12 to 18/04, daily.